AFRICAN SPICES

BLACK PEPPER

Piperine is often added to prepared food to enhance aroma and flavor.It can Promote drug absorption, and improve the effectiveness of the drug function.

Color: Black

Active Ingredients: Piperine

Product Name: Black peper P.E.

Specfication: 95%,98% HPLC

Appearance: : off-white or white fine powder

Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

Shelf Life: Two years under well Storage situation and stored away from direct sun light.

WHITE PEPPER

White pepper is the peeled core version of Black Pepper and is used in cuisine world wide to impart its wonderful distinctive flavour and aroma where the dark particles of black pepper are unwanted such as light coloured sauces or salad dressings.

DruEra White pepper is delivered whole, not powdered as the former retains more of its aroma, flavour and oil content for longer. DruEra takes pride in supplying the world with the finest of the finer spices delivered to your doorstep fresh, within days of harvest.

Origin

It’s a well known fact that spices can transform an ordinary recipe into a memorable meal. However, spices have benefits beyond adding exciting new flavour, variety, and delicious aroma to each cuisine.

Each of These Spices has Distinct Characteristics

1. Cumin brings a toasty-warm flavour.

2. Coriander is citrusy and adds texture to sauces.

3. Turmeric has a slight bitterness and yellow color

4. Mustard seeds add a pungent flavor and a crunch.

5. Red chilli provides heat.

Spices not only work as appetizers or accentuate bland tasteless dishes into mouth-watering ones but are also a valuable source of antioxidant compounds that contribute towards a healthy life.

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